Food Warming & Heating
RETAIL: Sterno Fuel, 6.7oz/2hr
RETAIL: Butane Canister, 230g
Butane Saute Burner, 12″
Portable butane saute burner unit. Great for doing sautes and other small cooking needs not requiring a very high level of heat. Unit is light weight and easy to use, running on a 230g butane fuel cannister. Each butane canister will last approximately 2 hour. Cooking surface measures 10" by 10". Total dimensions are 12" by 12" by 3" tall. Weighs 5lbs. Fuel not included in rental.
Deluxe Chrome Chafing Dish, 12″ x 20″
Keep your food nice and hot so it can be enjoyed over a longer period of time – perfect for larger family dinners or catered affairs. One unit can hold any of these inserts: 2″ full, 4″ full, 2″ half, 4″ half, 4″ third. Whole chafer measures 12″ wide by 20″ long by 13″ tall.
NOTE
Two 8oz sterno fuel and at least one insert are required to operate.
Cambro Food Carrier
Insulated warming box, often used for transporting food. It will hold up to three 2" full chafer inserts. It has 2 handles and 2 locking hinges to keep door secure and food very warm. It is an insulated unit and can also keep food cold as an enclosed cooler would.
Measures 16" wide by 22" deep by 20" tall. Weighs 20 pounds.
Tabletop Indoor Propane Griddle, 2’x18″
Tabletop griddle consisting of two parts, the frame box and a removable aluminum flat griddle with handles. It is powered by a 1 pound propane canister.
Unit will run approximately 1.5 hours per 1lb canister. Frame measures 19" wide by 23" long by 6" high. Griddle top measures 17" by 22".
Fuel not included in rental.
120v Electric Convection Oven – 1/4 Size Sheets
Quarter Size Compact Countertop Convection Oven with manual controls, .83 Cubic Feet, 3 shelves, 120V
Heavy duty stainless construction; squirrel cage fan circulates more air in less time for faster baking
Manual control knobs: Time, Temperature
Handles 3 quarter size sheet pans (not included)
Cooking chamber: 9" H x 14.125" W x 11.25" D (.83 cubic feet).
Plate Jack Prepping Stand, 104 plate
The plate jacks are designed for organizing plated meals to ensure efficient service. It works by individually holding each plate with two adjustable wire fingers. The plate is prepped, placed on the rack, then once heated food is ready, it can be quickly placed and quickly served. Unit has 4 heavy duty wheels and holds 104 plates on 26 "shelves". Measures 24" by 24" by 66" tall.