Blodgett Commercial Convection Oven
Commercial Blodgett ovens combine direct and indirect heat to ensure perfect cooking time after time. With a faster preheat and recovery time, this convection oven is ideal for higher volume events.
Propane not provided by Lonsdale.
- No deposit required ·
- Adjust orders anytime ·
- Last minute orders
- No deposit required
- Adjust order anytime
$367.50 – $393.75
8
People watching this product now!
Description
Commercial Blodgett ovens combine direct and indirect heat to ensure perfect cooking time after time. With a faster preheat and recovery time, this convection oven is ideal for higher volume events.
Additional information
| Style |
Propane Operated ,208v/1phs Electric |
|---|
Common Questions & Specs
A convection oven cooks by circulating heated air using a high temperature fan. Food warms faster in a convection oven since the moving air strips away the thin layer of air which otherwise would surround and insulate the food. With a convection oven there is about a 25 to 30% reduction in cooking temperature and a reduction in cooking time, compared to a conventional oven.
Commercial Blodgett ovens combine direct and indirect heat to ensure perfect cooking time after time. With a faster preheat and recovery time, this convection oven is ideal for higher volume events.
Transportation: This unit cannot be transported up or down stairs. Prior to booking this item, ensure your doorways and elevators door are wide enough to accommodate this large item.
Common Questions
Q. Does this unit require propane?
A. Yes, it requires a 120v standard plug to power the fan and electronics and a 30lb propane to heat the oven.
Q. How much electrical power is needed to operate?
A. This unit requires 120 v 1 phase power.
Q. How long does it take to heat to temperature?
A. Allow at least 30 minutes to preheat the oven.
Q. How many levels or wire racks/shelves are in the oven?
A. There are 4 full size racks.
Q. What is the temperature range?
A. 160 degF – 500 deg
Q. Can this unit be carried up any stairs or over rough terrain?
A. Due to the extreme weight of this unit (590 lbs), we will not take it up any stairs. Also any tight doorways or through any narrow hallways where it will not fit through. Any rough terrain where the oven will need to be carried will not be possible either.
Q. How long is the propane hose?
A. 12′
Q. How long will it operate on a 30 lb propane tank?
A. approximately 6 hours, depending on required temperature.
Operating Instructions – propane unit
Operating instructions:
- Connect hose to propane tank ensuring a TIGHT connection with the regulator facing up.
- Plug oven into a standard 120V electrical outlet.
- Turn the BLACK Gas button ON
- Turn the RED Cool down button to AUTO. (Oven will not light if this button is on MANUAL) and set thermostat to desired cooking temperature.
- Turn BLUE Blower switch to ON. The oven will now try to ignite. When the RED LIGHT turns on, the oven is lit and is heating up to desired temperature.
- To turn oven off, turn the BLUE Blower switch to the OFF position.
Please Note: If oven doesn’t light, turn the BLUE BLOWER OFF and ON; and the BLACK GAS OFF and ON. It may take a few tries the first time as the gas has a long distance to travel to the ignition zone. Repeat until it lights. IT WILL EVENTUALLY START on its own.
